Enjoy healthy seasonal eating late into the fall with a Community-Supported Agriculture (CSA) subscription!
Here’s the deal:
You’ll get a big box of winter goodies every other week - a total of 4 deliveries for $220. These beautiful veggies keep so well, they’ll keep you stocked with healthy delicious food well into February!
We deliver directly to your door on Wednesdays for the north end, Thursdays for the south end. Before you sign up, please check our delivery area. The dates are:
November 5/6
November 12/13
December 3/4
December 17/18
You’ll get a mix of fabulous winter vegetables, including:
Sweet winter squashes like Delicata, Black Futsu, and Winter Luxury pumpkins
Hardy brassicas like Brussels sprouts, cabbages, and Asian greens
Root vegetables like carrots, beets, turnips, and all colors of daikon radishes
Alliums like garlic, and onions
Winter salad greens, including all kinds of beautiful radicchio!
Questions?
Contact us at bumblebeefarmwa@gmail.com or (206) 657-6056
Get the freshest produce and know where your food comes from
Straight from the farm to you! In the summer our produce is picked just days before we deliver it to you. In the winter, we offer a mix of storage crops and cold-hardy fresh greens.
When you participate in Community-Supported Agriculture, you’re supporting a local small business. You’ll get to know your farmers, Amy and Katy, and learn about the marvels and mishaps of growing food in our local climate. We’ll also provide opportunities to visit the farm if you want to see where the magic happens.
Try new things, we’ll help you every step of the way
We specialize in unusual varieties.
Have you ever tasted fractal-patterned romanesco cauliflower, gorgeous speckled castelfranco, pink radicchio, or fancy fluffy frisee? How about gai lan, purple daikon, or shiso? We’ll help you make the most of these rare beauties with easy, delicious recipes every week.
Worried you won’t be able to use it all? We get it, life is busy. We provide helpful tips on how to freeze or preserve the season’s bounty for the darkest days of winter.
Experience the joy of eating seasonally
In a world where we can get almost anything anytime, eating with the seasons brings a special kind of enjoyment. Mindful eating can reconnect us with a sense of wonder around our food.
Anticipation of tomato season makes it all the sweeter. The fleeting delicacy of sugar snap peas and the luxurious abundance of summer squash remind us that we’re part of a larger cycle of nature. In the coldest we take comfort in hearty winter squash, root vegetables, and other hardy storage crops.
And knowing we get to do it all over again next year brings us deep comfort.
Join us on this delicious journey!